Beers on tap

1:16

we've got some local

1:16

stuff over here as well.

1:18

We've got obviously Guinness stout on on

1:21

tap. We've got lagers, we've got pale

1:23

ales. Over here we got Coors, Red

1:25

Stripe, and Moretti. Okay. And these are

1:27

all lagers? Yeah, these ones are all

1:29

lagers. And then if you're after a

1:30

stout, we've got Guinness here. It's a

1:32

little bit more heavier.

1:34

Like percentage-wise? Uh not

1:36

percentage-wise, just like on like like

1:38

taste.

1:38

>> What is a cider? So, a cider's basically

1:41

made of uh apples um instead of like

1:44

wheat, barley, and stuff like beers.

1:46

Okay. If you want to try a bit, you're

1:47

more than welcome. It's quite sweet.

1:49

>> Is that okay if I try it? Yeah, of

1:50

course.

1:50

>> Okay. Can I try

1:52

um which one would you recommend?

1:53

>> So, this one's very fruity, very sweet,

1:55

and this one's more like a traditional

1:57

cider. So, if you haven't tried cider,

1:59

try this one. If you'd like to have a

2:01

Do you want to taste any of anything you

2:02

want? Ah, is that okay?

2:03

>> So, I I'd probably recommend if you want

2:04

to try something local, probably right

2:06

here recommend the sauna or um or the

2:09

Abbeydale pale. Okay.

2:11

>> Like usually somewhere will have like,

2:13

you know, a local thing on tap that you

2:14

can just try for free. Oh, yeah, I've

2:16

heard of uh like pale ales.

2:17

>> Yeah. Do you want a little tester of

2:19

that?

2:19

>> Yeah, why not?

2:20

>> Yeah, cool. Sure.

2:21

Uh and so, what's the difference between

2:22

a beer and uh a lager and an ale? Well,

2:24

so your lagers are sort of like your

2:27

normal beers that you get. They're not

2:29

too complex. They're quite hoppy for the

2:30

most part.

2:32

Um and then your ales,