Video Lesson

Cakes, scones and sandwiches

then the cakes of course a bakewell tarp perhaps or a lemon drizzle cake scones are also a must light golden and fluffy slathered with clotted cream and jam and sandwiches the c...

Course: Food, drinks and cafésSection: British afternoon teaSubtitles: en

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29 subtitle cues

1:14

blendty

1:14

then the cakes of course a bakewell tarp

1:17

perhaps or a lemon drizzle cake

1:20

scones are also a must light golden and

1:23

fluffy slathered with clotted cream and

1:26

jam

1:28

and sandwiches the crust cut off filled

1:30

with smoked salmon chicken

1:33

cucumber ham and cheese or egg

1:35

mayonnaise

1:42

one of the things that defines this

1:44

tradition and makes it so celebrated is

1:46

his ascetic appeal a chance to bring out

1:49

the good china

1:53

the first teapot can be traced back to

1:55

the 16th century in yixing china made of

1:57

porous unglazed clay but the art of the

2:00

teapot is as rich as it is varied

2:04

and here's dr andrea tanner the

2:06

archivist of fortnum mason to give you a

2:09

bit more background

2:11

whether you drank tea or whether you

2:13

didn't the chief bridesmaid had to give

2:15

you a tea set as a wedding present

2:18

they're brought out now from time to

2:20

time and used and it's fun if you have

2:22

something beautiful isn't it lovely to

2:24

use it but if you haven't got something

2:27

beautiful it doesn't

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