The problem with suet pudding

6:22

the

6:22

site of seeing um this puddings like

6:25

sweating under a glass jar is

6:27

uh really gross

6:29

also the look of it actually that's the

6:30

third one it's just this mound of

6:34

dough with cow fat in it so the end

6:37

result is you get this um

6:39

spotted look which is through adding

6:41

dried fruit which is usually something

6:43

like kind of current or raisin

6:46

which

6:47

explains the spotted part

6:49

i don't really know where the dick comes

6:51

from though

6:54

brits are not known for being very

6:55

polite okay so let's say you come over

6:57

to my house and i cut your big roast

6:58

dinner

6:59

are you is am i just gonna get out of

7:01

like two plates just so brussels sprouts

7:03

left on them

7:04

i would probably still eat the brussels

7:05

sprouts just to be polite yeah really

7:08

yeah i'll live i'll eat a few and even a

7:10

few then i'll then you'll probably see

7:11

that i've tried and i'd say i'm full up

7:13

yeah

7:14

yeah yeah and so let's say you were not

7:16

vegetarian

7:18

would you try eel

7:20

soup or eel pie

7:23

about it

7:25

i just thought of it you know eels

7:28

no no no just the sword of it oh i hope

7:31

it is dead

7:32

yeah it's one of those things that would

7:34

make you want to yeah yeah

7:36

so then what do you have on your ships

7:38

and um just