Sausages and food memories

7:41

yeah

7:41

when was the first time if you can

7:42

remember when you first had these

7:43

sausages

7:45

uh probably when my mum was alive

7:49

uh probably i don't know

7:52

10 years ago at least oh wow really and

7:55

do you have them how often

7:57

i've only started having them again

7:59

recently because we've got new butchers

8:01

just down here it's a local butcher's

8:02

opened up in lockdown oh wow this is a

8:04

normal thing you can get in most

8:05

butchers you think

8:07

yeah i think yeah a lot of decent

8:10

reputable butchers will do do

8:12

them but this one is a good one it's all

8:14

locally sourced meat from the local

8:16

farms and stuff

8:17

so it's nice did a burrito bowl or

8:20

something

8:20

yeah uh is this something that you would

8:23

make or you'd order in

8:24

we would make the first time we probably

8:26

had it was in new york actually and you

8:29

could just go and choose from various

8:31

dishes and add it all into one bowl and

8:33

it was like a it was like a street food

8:35

so that kind of

8:37

fresh street food type vibe yeah and

8:40

where you live now

8:41

is uh would you say there's a lot of

8:42

mexican food available to you

8:44

not at all no we live in chashis

8:47

on the edge of rural cheshire so it's

8:49

very much traditional british food but

8:51

if we went into manchester we might find

8:52

it easier but there's it's not

8:55

it's not very cool i mean manchester us

8:57

is cool