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Full video: Are British People Vegetarian? | Easy English 106

Course: Food, fun and favoritesSection: Vegetarian eating in BritainSubtitles: en

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248 subtitle cues

0:00

i think it's really good for your health

0:01

it's the right thing to do i mean you

0:03

know there's no doubt about it there's

0:04

so many reasons to be vegetarian you're

0:06

vegan i think farming of animals should

0:08

be

0:09

more

0:10

managed better people know how to cook

0:12

better if they

0:14

are vegetarians i've found to me you

0:15

wouldn't miss meat when you've got a

0:17

well-cooked vegetarian meal if we do a

0:19

barbecue we have to have two different

0:22

barbecues bbq

0:24

personally i've seen so many fat

0:26

vegetarians and they think they're

0:28

healthy am i allowed to say this

0:31

absolutely

0:32

[Music]

0:37

[Applause]

0:38

[Music]

0:49

hello welcome to easy english i'd like

0:51

to find out if any of the people i'm

0:53

interviewing are vegetarian have tried

0:55

going vegetarian have failed at being

0:57

vegetarian or even planned to become

1:00

vegetarian in the future before we get

1:02

started please do not forget to like and

1:05

subscribe

1:06

here we go

1:07

my daughter's a vegetarian oh really

1:09

okay yeah and how old is your daughter

1:11

well she's a past pastarian actually she

1:14

eats fish okay and dairy products

1:17

um she's 31.

1:20

are you a vegetarian i'm not no i

1:22

actually own a food business funnily

1:24

enough

1:25

and um

1:26

no i'm not

1:27

but i i

1:29

usually when i go out i i choose i try

1:31

and choose vegetarian options if i ever

1:33

go out to eat yeah when i do eat meat

1:35

because as part of my business i i i'm

1:37

not my business isn't a vegetarian

1:39

catering business i sell meat so i end

1:42

up eating leftovers basically i'm not

1:44

vegetarian myself i can see the

1:46

advantages and disadvantages okay

1:50

and i've studied some nutrition in the

1:51

past but i'm not in any way an expert

1:54

but um

1:57

yeah i i wouldn't

1:59

tell anyone they shouldn't do it but

2:00

it's just not for me uh i personally i'm

2:03

not vegetarian but um a lot of my

2:05

friends are and i think it generally

2:08

people could be more

2:10

sort of

2:12

experimental with eating vegetarian

2:14

foods and with

2:16

cutting out less meat in their diet

2:18

either with having a meal or something

2:21

it would be beneficial to the planet and

2:22

everything

2:24

in general my thoughts on vegetarianism

2:26

is quite simple i'm not a vegetarian

2:28

right but i've eaten a lot of vegetarian

2:30

food in my time which is fantastic

2:32

really nice and i haven't got a problem

2:34

with it at all if i can't find meat

2:36

anywhere

2:38

then i'll have vegetarian food i have no

2:40

problems at all with it not at all our

2:42

son is vegetarian or pescatarian or if

2:45

they eat fish

2:47

but

2:48

my son's father-in-law is a vegan

2:52

so he's quite strict you know

2:56

nothing meat based nothing at all i am a

2:59

vegetarian okay great and um how long

3:02

have you been a vegetarian oh my

3:04

goodness

3:05

can i do that how do i do them

3:08

40

3:10

48 years

3:11

48

3:12

sure you're one of the originals

3:15

yeah probably but it was not i would

3:18

just say i'm not a vegetarian because i

3:21

don't believe in

3:23

animal farming

3:25

i don't like it

3:27

i understand there's a need for it

3:29

i'm a vegetarian because when we were

3:31

growing up there's five of us

3:34

and at the time i mean my dad ended up

3:36

having an amazing job but at the time he

3:38

didn't really have a great job so it's

3:40

the same old food like disgusting minced

3:43

beef which was mixed with peas and we

3:47

always used to have a chicken on a

3:48

sunday i mean everybody had anything

3:50

else i remember once he we had pork once

3:53

and i wondered what all the hairs were

3:55

my mum told me and i was a bit horrified

3:59

and then when i started secondary school

4:02

i started hanging out with a different

4:03

bunch of girls and

4:05

one of them who's still my friend now

4:07

said oh let's become a vegetarian i

4:08

thought you know what yeah because i

4:10

don't even like it that much right and

4:14

it was not really going to do me any

4:15

harm

4:16

so

4:17

i said went home says my mom never

4:19

eating meat again and she said well i'll

4:20

give you till i do a roast dinner on

4:22

sunday and that was it then i thought

4:24

well no i'm not going to let my mum beat

4:26

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5:25

i've i've never no i've never considered

5:28

going the whole hog um but i do enjoy it

5:31

like some of the recipes and the food

5:33

that she um prepares and we eat is is

5:36

fabulous i would do it i would i think i

5:39

would do it and i would do it for a

5:41

month but i don't know whether i would

5:44

be so involved in the

5:46

prep and the cooking and making my own

5:49

sauces and that kind of thing bit lazy

5:51

really

5:52

um but yeah i would i would probably

5:55

give it a bash if it yeah well we've

5:58

massively you know

6:00

look looking back to 5-10 years ago i've

6:02

massively decreased my the amount of

6:04

meat i eat

6:08

it's because

6:10

it's the right thing to do i mean you

6:12

know there's no doubt about it there's

6:13

so many reasons to be vegetarian or

6:14

vegan

6:15

environmental you know animal welfare

6:19

um you know health-wise there's loads

6:21

there's loads of reasons so yeah i don't

6:23

know if i would ever completely cut me

6:25

out um or anything like that but then i

6:27

would go through the phase of eating

6:29

less meat or something like that if it

6:32

if it was

6:33

more easily available or more yeah

6:36

and you're saying that you you actually

6:37

your insight on it is more of from from

6:39

like a moral point of view as opposed to

6:41

like a nutrition or something yeah i

6:43

think

6:44

yeah morals more more so than nutrition

6:46

for sure um i think

6:49

depending on how meat is farmed and how

6:51

you get it it could be better

6:54

like you can still have

6:56

ethically sourced meat and stuff so i

6:58

don't think that should be a

6:59

consideration it should be more of what

7:02

uh

7:03

how you get it rather than what you're

7:05

getting yeah is that something you look

7:07

for when you go to buy yeah yeah for

7:09

sure

7:10

yeah it's like free range free range

7:12

eggs or like

7:13

yeah

7:15

sauce fish or something like that my

7:17

brother-in-law's vegetarian and uh some

7:20

of the stuff he cooks is fantastic

7:22

really really good so you know i i don't

7:24

think i'd have to go down the line where

7:26

i say i've got to do it i've got to try

7:28

it because i do it anyway yeah right if

7:30

it's if it's around i will choose it and

7:32

i won't be disappointed never have been

7:34

i'm not no we'd eat it willingly yeah

7:37

but but not entirely entirely not

7:40

entirely occasionally we

7:42

we probably if we did it we'd probably

7:45

go

7:46

vegetarian with the occasional treat

7:49

me

7:50

treat your meat that's

7:52

yeah

7:53

it's a poem didn't they yeah

7:56

how do you find it being registered in

7:57

england do you find it quite accessible

7:59

quite easy to be vegetarian here yeah

8:02

i do i do think though i do think that

8:06

if i'm to go and eat out anywhere yeah i

8:08

don't have any expectation so i don't

8:11

think to myself oh my god i can't wait

8:14

like like my brother he's quite a foodie

8:16

i'd say and he's going out with his wife

8:18

and he's going to this restaurant and

8:20

he's probably thinking oh

8:21

i wouldn't think that i'd think oh

8:23

they're going to have some shitty

8:24

plant-based burger

8:26

or they're gonna have some weird salad

8:28

yeah or i'm going to be forced to have

8:31

something i don't really want like

8:33

salmon i don't really fancy it i'll have

8:35

to have that with some potatoes thanks

8:36

for watching this week's episode let us

8:38

know in the comments below your thoughts

8:39

on vegetarianism if you are yourself a

8:42

vegetarian or if you have plans in the

8:43

future to go that way and we'll see you

8:46

next week goodbye

8:49

[Music]

8:57

you

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