The most demanding coffee order

6:01

amount of

6:01

food can this customer get any worse yes

6:06

the answer is yes if you've ever worked

6:08

in retail or Hospitality you know the

6:10

answer is yes here is my coffee order in

6:15

its final form level seven would you be

6:18

so kind as to commence the artisanal

6:21

preparation of a medium-sized black

6:23

coffee Sauced if possible from single

6:26

origin beans and brewed precisely 89° C

6:31

it should be complemented with a splash

6:33

of organic locally saued milk sweetened

6:36

to a modest degree with exactly two

6:38

cubes of raw sugar and adorned with a

6:41

subtle yet discernable sprinkling of

6:43

handr cinnamon finally because I'm not

6:45

done yet I request that it be presented

6:48

in a ceramic mug featuring a handle

6:51

ergonomically designed for a

6:53

right-handed individual someone is

6:55

definitely going to spit in this

6:57

customer's coffee let's look at the

6:59

grammar would you be so kind as to is a

7:02

very very polite and formal way to make

7:05

a request and in the final sentence you

7:07

saw the structure I request that it be

7:10

presented this sentence uses the

7:12

subjunctive