Knitting an anatomical heart

2:34

the

2:34

winner, a heart that was

2:36

anatomically correct. In Switzerland, I'm at the

2:41

blues or the horse jump, Thomas

2:42

Zurich,

2:43

these two museums of modern art and

2:46

technology and design where I have a fridge

2:49

full of food, especially

2:51

pork products and leftover meat and rice,

2:54

sausages, things that are very nice to

2:57

look at.

2:58

In general, the reactions are very

3:00

positive; people smile, there's a hint of

3:03

humor. I say yes, why do I do this?

3:05

The answer is because it gives me

3:07

pleasure. I like it, I

3:07

love it. [

3:09

Music]