Choosing an aperitivo cocktail

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created

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in Northern Italy this led to the

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development of our basis cocktails we

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are in bhargaviano one of the legendary

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spot in Venice for aperitivo let's see

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what the bartender recommends

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welcome to the bar I'm Thomas and today

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I prepare for you the Bellini the

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bellini is a cocktail invented from

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Giuseppe Cipriani the founder of the

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hotel

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is made with fresh white peach puree

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is homemade and made just in season and

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mixed with the Prosecco our local wine

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foreign

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y

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enjoy your operative although we are

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sampling several drinks today Italians

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find it a bit taboo to drink without

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eating we'll try some snacks together

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very soon it's very nice your bellinino

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the apartheid usually is made with a

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wine or bitter because stimulated the

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appetite for for dinner some of these

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most popular bitters are Pearl and

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Campari both native to Italy are usually

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ordered in a spritz or a Negroni let's

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try an apple Spritz next

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some ice in a wine glass we use the

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aperolo our local bitter from Padua

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then we add some prosecco our local

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sparkly