Making an Aperol spritz

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prosecco our local

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sparkly wine

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and just a touch of soda

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[Music]

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with steer and then a fresh orange and

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your Apple Spritz is ready

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so the upper Spritz is invented in

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Beneto originally is made just with a

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white wine and soda then the local

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people are the the Apple we have to take

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another cocktail so we use the Italian

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red vermouth

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from carpano

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Campari

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our Beetle from Milano

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and a nice Italian London dry Gene a

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product in Tuscany

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spiritual

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this cocktail de Negroni is my favorite

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fresh orange and your Negroni is ready

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reminder that we are just sampling today

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Italians usually have one maybe two

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drinks during a peritivo you don't want

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to overdo it if you are not a fan of

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cocktails feel free to order a glass of

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wine Vino beer beer or a non-alcoholic

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beverage an alcoholico now that you have

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your drink come with me outside for some