Toasting and aperitivo etiquette

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chicken Andiamo

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chain

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actually we can say Chin Chin Chin

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salute we have different way of saying

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the same thing chin is more casual Chin

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Chin it's okay salute is very classic

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maybe with your grandpa and your grandma

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you say salute instead you know because

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apparativo drinks are typically bitter

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and carbonated they pair perfectly with

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salty snacks which come complementary

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with your beverage order here I have

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some chicken it's a typical name for

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finger food in Venice you know in Bonita

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you walk a lot there are no Cars it's

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everything on the water so you were

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walking around and you had a little bite

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around the city this is one of them

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that in English we can say fried

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mozzarella I would say yes and then we

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have bakala called we can have sardines

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sour that is like sugary and salted fish

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very very nice the peritivo time is a

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moment of relax it's not just a moment

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where you want to just drink for example

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mozzarella

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it's very very yummy it's something that

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you have since your childhood and it's

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very nice to have a small amount

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otherwise how can we have dinner La

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Chena it's so common Deputy China or of

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course a peritivo buffet with large

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unfair for