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Full video: What do Brits Eat for Breakfast | Easy English 117

Course: Food, fun and favoritesSection: British breakfast habitsSubtitles: en

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0:00

[Music]

0:01

hello everyone

0:02

this week we decided to head down to the

0:04

beach marina in brighton we wanted to

0:07

find out what the people eat for

0:08

breakfast each morning and any special

0:11

breakfast they like to have once in a

0:12

blue moon

0:14

before we get started please don't

0:16

forget to give us a thumbs up and

0:17

subscribe below welcome to easy english

0:20

here we go

0:29

[Music]

0:45

okay so tell me what what do you do for

0:47

breakfast

0:49

i usually have

0:51

muesli

0:52

with

0:53

oat milk and fresh fruit on a good day a

0:57

banana

0:58

tell me what you had for breakfast this

0:59

morning so porridge porridge and fruit

1:01

okay porridge and fruit

1:03

was it like a flavor it was like

1:05

flavoured porridge oh no no straight

1:07

straight boring yeah yeah a bit of water

1:09

microwave a bit of water

1:12

what do you usually do then what

1:15

no that's it that's that's the normal

1:16

that's a normal and why why did you pick

1:18

porridge then why are the parts

1:19

sustaining um sustaining that word yeah

1:23

uh yeah kept me uh didn't keep shooting

1:25

i've got the red button here can you

1:26

tell it's not very good is it yeah well

1:28

it might uh spin you out a bit because i

1:30

don't usually eat breakfast i'm a bit of

1:31

a faster you do intermittent yeah yeah

1:34

i'm an intimate faster but if i was to

1:36

eat breakfast it's usually an omelette

1:38

meaty omelette something like that okay

1:40

try and stay away from the bread

1:42

nowadays what do you do for breakfast uh

1:44

i normally have cereal with uh milk and

1:47

honey

1:48

and what what kind of cereal is that uh

1:50

one called shreddies you'll see it a lot

1:52

if you come to the uk okay and what

1:55

describes shreddies uh it's kind of like

1:58

malted wheat yeah malted wheat in uh

2:00

kind of a rectangular shape in a little

2:03

square

2:04

yes they're like kind of like tiny

2:06

cushions yeah yeah yeah yeah actually

2:08

that's it yeah okay and um how often do

2:10

you have that uh every day every day

2:13

yeah religiously

2:14

yeah yeah it's a tradition i mean it

2:17

depends on the day but

2:19

right now because my family's like

2:21

lactose free because me my brother can't

2:23

have dairy

2:25

so we have like these lactose free like

2:28

waffles

2:30

really or yeah or we have

2:32

cereal

2:34

with lactose free milk yeah not proper

2:36

milk

2:38

and

2:39

sometimes you have grapefruit yeah i do

2:41

have grapefruit and fruit a lot as well

2:44

nice with what um just normally is a

2:46

fruit salad

2:48

yeah i'd like to say that i was that

2:50

healthy but

2:51

i do try and have a piece of fruit for

2:53

uh breakfast but um recently i found

2:56

that you can get frozen frozen

2:57

croissants which you can stick in the

2:59

oven and you can stick marmalade on them

3:01

which is really really nice and then how

3:03

about you what do you do for breakfast

3:04

um

3:05

i usually all during the week alternate

3:08

you know i will have greek yogurt with

3:11

fruit and honey and

3:14

other days i'll have porridge again with

3:16

fruit and honey and maybe some

3:18

um

3:20

pumpkin seeds or other seeds nice and

3:23

how about you what's what's your

3:24

breakfast uh so my breakfast is

3:28

um

3:30

is yogurt greek yogurt with nuts

3:34

chopped up and frozen fruit and then by

3:36

the time i get to work i usually have my

3:38

breakfast about half past 10ish and the

3:41

frozen fruit is thought what do you do

3:44

for breakfast mainly cereals for

3:46

breakfast and

3:48

if i'm still hungry toast

3:50

toasted marmalade okay let's go into

3:52

specifics what cereal do you go for rice

3:55

krispies

3:56

really yeah snack on

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now back to the episode

4:44

your birthday or you i don't know a

4:47

special breakfast yeah what what's your

4:49

special cheat breakfast that you go to

4:51

pancakes pancakes

4:53

yeah and what kind of pancakes

4:56

yeah no american style and then it would

4:59

normally have honey i love honey

5:01

honey and

5:03

i mean golden syrup for slogan so it's

5:04

great occasionally if i get a chance i

5:06

like to go for a fry up yeah traditional

5:08

eggs bacon sausage that kind of thing

5:10

yeah if it's your birthday is that your

5:12

kind of what you're asking people yeah

5:14

also you know on a friday night after a

5:16

friday night yeah on a saturday morning

5:18

not feeling too well and then

5:20

having having a fry up is always a good

5:22

option nice there's a really there's a

5:23

really nice uh greasy spoon cafe near me

5:26

that i enjoy going to didn't say i

5:28

didn't ask that you you go out and get

5:30

it you might get it yeah you stumble out

5:32

in the early hours and yeah and also my

5:35

girlfriend makes a mean pancake as well

5:36

so occasionally the weekend we have

5:38

pancakes yeah uh american style or

5:40

american style pancakes yes nice with

5:43

what um depends again whether we're

5:45

feeling healthy so if we're feeling

5:46

healthy it's with blueberries if you're

5:47

feeling not so healthy it's with bacon

5:51

but plenty of maple syrup whichever way

5:53

then what do you do let's say it's your

5:55

birthday right yeah what are you doing

5:56

for your birthday for breakfast

5:58

pancakes maybe fry up something like

6:01

that okay yeah one of those what kind of

6:03

pancakes are you american

6:05

i tend to make uh banana ones banana

6:07

pancakes but like these thick american

6:09

ones yeah fixed oil yeah banana oat milk

6:12

mix that up mixed with banana yeah yeah

6:14

because i've banana mush it up baking

6:16

powder

6:17

sugar

6:18

a lot of people three people so far i've

6:21

gone for these american style pancakes

6:22

right yeah quite surprised

6:24

yeah maybe i think we're we're coming

6:26

around to new ideas and cultures aren't

6:27

we a bit more a bit more varied yeah i

6:29

mean it's still kind of beige so we're

6:31

in the english realm it's still uh it

6:33

still looks the right color so we'll

6:34

give it a go

6:35

but it's it's thicker than our small

6:37

thin ones yeah so let's say for example

6:38

scenario it's both your birthdays yeah

6:41

what is do you have like a cheat

6:42

breakfast or like a really special

6:44

breakfast that you'd both have yeah

6:46

what do you um i go to pancakes

6:49

really because my dad's really good at

6:50

making the really thin ones the french

6:53

yeah style so we normally have pancakes

6:56

on my birthday you do nice and what do

6:58

you have on your crepe

6:59

so we have like we have like all our

7:01

toppings out like fruit yogurt golden

7:04

syrup chocolate spread

7:07

and sometimes we just have butter as

7:08

well so we have like a whole like

7:10

assortment nice fry up yeah what does

7:12

that consist of sausages loads of eggs

7:15

bacon

7:16

uh

7:17

tomatoes a couple of mushrooms yeah if

7:20

i'm feeling really naughty i'll get

7:21

fried sliced as well

7:23

what's a fried slice so like basically

7:26

like toast but i don't even know you do

7:27

it i get a girlfriend to do it you just

7:29

fry it in butter or oil and then it's

7:31

just the most unhealthiest thing you'd

7:32

probably ever eat is this is it

7:34

something's a french toast similar to

7:35

similar to french toast but um ideally

7:38

it's not it's not sweet like french

7:39

toast and any sauces to go if you fry up

7:42

probably just ketchup bit boring no

7:44

brown sauce uh

7:47

sometimes sometimes i'd rather catch up

7:49

though do you have

7:51

like a naughty breakfast

7:55

so yeah that'd be a fry up usually with

7:58

friends friends have been staying or if

8:00

i go away for the weekend okay you're

8:02

cooking it or someone else

8:04

mail them and then tell what does your

8:06

frap consist of because there's some

8:08

variations right okay

8:10

bacon mushrooms egg

8:13

usually

8:15

okay that's quite that's not like your

8:16

yeah when you get well that's quite a

8:18

civilized dish isn't it imagine when you

8:20

go to yours in a restaurant yeah or in a

8:22

little uh

8:23

cafe or something i'm sure it's pretty

8:25

substantial uh sausage bacon chips and

8:27

beans chips chips and beans yes

8:31

nick we're discovering things about you

8:33

i know

8:35

it's a high calorie book

8:37

how about you what did you go for uh

8:40

probably a baking sandwich oh yeah if

8:42

i'm having something special yeah how do

8:44

you have your bacon crispy really

8:47

they're crispy yeah

8:49

uh what sauce chef on it if anything

8:51

tomato

8:52

yeah

8:55

[Laughter]

8:58

and how did you learn

9:00

gather information about intermittent

9:01

fasting well i'm a pt as well as a

9:03

support worker so i train a lot of

9:05

clients and i've done a lot of like

9:07

delving into healthy diets and nutrition

9:09

and the benefits of intermittent fasting

9:11

this is the one i believe so i believe

9:13

it works how long do you do uh it's

9:15

usually a sixteen eight

9:17

right so 16 hours what time do you stop

9:19

eating then oh well around seven or

9:21

eight o'clock in the evening and then

9:22

you and then you stop but the good thing

9:24

is halfway through those hours

9:26

or during the night time so you've

9:28

already gained eight or nine hours just

9:29

by sleeping and then you get up and then

9:31

you're meant to just have water really

9:32

or black coffee yeah yeah and then come

9:35

come midday one two o'clock that's when

9:36

you can stuff your calories

9:38

absolutely not eat what you want eat

9:40

quite well but get your calories in in

9:42

that short period of time up to around

9:44

seven so it's not too bad and then what

9:46

what are your thoughts on um

9:48

a big thing that's in vogue is like this

9:51

intermittent fasting and skipping

9:52

breakfast all together yeah well my

9:54

girlfriend did that this morning over

9:55

there

9:56

yeah it's it's fine for her it's the the

9:58

other side coping with that you know and

10:00

sitting in the food slot either side

10:02

hopefully she's out of shot here so she

10:04

won't be able to hear me have you not

10:06

thought about giving it a go then

10:08

uh i'm awfully routine like that i think

10:10

as a teacher it's sort of you know when

10:12

you get to certain slots in the day

10:14

i could i could eat every hour to be

10:15

honest so

10:16

uh off at like 9 00 am do you suppose no

10:19

exactly right

10:20

zombie

10:23

thank you for watching this week's

10:24

episode

10:25

please feel free to leave us a comment

10:27

about where you're from and what you

10:29

like to have for breakfast and if you've

10:31

ever tried a traditional full english

10:33

breakfast or fry up

10:34

and we'll see you next week

10:36

bye

10:42

[Music]

10:54

you

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